tapa of the week: el tio pepe, valladolid

On a cloudy, chilly Saturday afternoon in Valladolid, one of my travel companions - let's just call him, 'Tio Pedro' - suggested we stop into a bar for a quick drink and a tapa. 

Tio Pepe (No, the irony was not lost on me) is a fairly nondescript-looking bar in an equally nondescript neighborhood - in fact, my host repeatedly referred to the area asthe 'Queens' of Valladolid. But the tapas on hand at this unassuming bar are an unexpected treat for the senses.

On display under a glass case that spans the length of the bar, is an array of tempting bite-sized delights that look as good as they taste. 

My travel mates and I started off with a glass of Cigales - a rosé wine from Castilla y Leon that's effervescent and smooth, but not overly sweet. 

Next came our shared tapas: 

Chipirones (or baby squid) 'hamburger' - a slider-sized sandwich served on a squid ink bun...

tiny baby squid on tiny baby sandwich

...And tosta con jamon y setas. A salty, savory bite of thinly sliced jamon topped with a portion of fried wild mushroom, roasted pepper and garlic. Um. YES.

I sometimes forget that there's more to tapas than just getting a free bite with a drink. There are tapas out there that are intriguing and creative; tapas that make you feel like it was worth spending your money on. Thankfully, Tio Pepe reminded me of that, and also showed me that great tapas don't have to be accompanied by a lot of frills and fuss.

Bar El Tio Pepe

Calle Embajadores, 54, Valladolid

Average Price : We paid 8 euro for 3 wines and 3 tapas. An unbelievable bargain.

My Rating:  A low-key neighborhood tapas bar with surprisingly high-quality selections. 

 

Subscribe to Solo in Spain - get the latest posts delivered to your email inbox.
Enter your email address:


Delivered by FeedBurner

tapa of the week: cafe quijote, ciudad real

After a full morning of window shopping in the commercial district of Ciudad Real, I needed a bite to eat. Cafe Quijote, with its green neon sign, beckoned. The place was pleasantly packed with a mostly older, well-heeled crowd - a good sign, I thought. Plus, if you're gonna name yourself after the region's most famous person, you'd better be good, right? Right. I'm goin' in.

I slide up to the bar, slyly eyeing other people's plates and the selection of tapas on display under the glass. When the bartender approaches, I point to my neighbor's half-eaten plate of food.

"What's that?"
"Champinoñes" he replies.
"Si," I respond, giving him the go ahead to serve me up some of that.

Moments later, he places a small plate in front of me filled with thick, garlicky slices of 'shrooms accented with little slivers of bacon and red pepper in an olive oil-based sauce. It's a lovely few mouthfuls of meaty, savory, umaminess.

Champinones at Cafe El Quijote

Alright, Cafe Quijote, well done. What else ya got? As I order my next caña, I ask the bartender what he thinks their best tapa is. He smiles and nods, and tells me he'll bring me something he think I'll like. A short while later, out comes... migas. Uh-oh, I think. Migas can be a hit-or-miss dish for me. It's so simple, so good ingredients and good seasonings are absolutely necessary. Cafe Quijote obviously knows this. Their version of tapas is well seasoned, and comes with a 'huevo roto' on top. The addition of the egg takes this rather pedestrian dish to another level. The egg helps to moisten the otherwise dry breadcrumbs, and the savory, slightly spicy chorizo (which they didn't skimp on), plus the little bits of sauteed garlic added so much flavor. This is definitely the best version of migas I've ever had. 

Migas en estilo Quijote

I didn't have any room left for other tapas that day, but I was impressed with the ones I saw on display. Each one was artfully presented in a martini-style glass, with elaborate garnishes on top. More than I expected from a place that doesn't look as fancy as some of the other places in downtown Ciudad Real.

Cafe Quijote

Calle de la Paloma, 2, 13001 Ciudad Real

Average Price : 1.40 for a caña

My Rating:  Cheap beer, better than average tapas. A must-visit for the best migas tapa in Ciudad Real.

Subscribe to Solo in Spain - get the latest posts delivered to your email inbox.
Enter your email address:


Delivered by FeedBurner

tapa of the week: volapie, ciudad real

I'd been hearing a lot of good things about Volapie from another American friend who lives in Ciudad Real, so I was excited to try out another more upscale tapas bar in town.

On Thursday nights at Volapie, the crowds pack in to hear live flamenco performances from local groups. My first visit was on one such Thursday.

I settled into one of the cozy tables, and ordered a glass of wine, eagerly anticipating what tapa would come out along with it. Since I'd had a long, busy day and hadn't even had a proper lunch, I also ordered a couple of menu items  - berenjenas con miel and a rabo de toro burger - to line my stomach in preparation for a few rounds of drinks.

The tapas that appeared that evening were quite disappointing. Small in size - even for tapas - and not very inspired. The skimpy size also carried over into my ordered items. The portion of berenjenas was so scant, that I wondered if they'd run out of ingredients before filling my order. And the rabo burger was more like a little slider. While it was very tasty - tender, well seasoned oxtail on a fresh, grilled bun - the 5 euro price tag hardly seemed worth it.

You can't fool me - that tapa is just Vienna sausages with mayo. No way, Volapie.

Wait. Where's the rest? [Berenjenas con miel]

Points for creativity - Volapie's menu is made like a newspaper

Rabo de toro burger - tasty but pricey.

Thankfully, the wine I ordered was a redeeming high point. And the live flamenco? Absolutely amazing! I felt like I was back in Andalucia for a few hours. And the crowd that gathers at Volapie on Thursdays is not just there to sit and watch - they clap, dance, stomp, and sing along with the performers, filling the place with a delightful energy that does my spirit good.

Flamenco Thursdays at Volapie

I've been back to Volapie a few more times, and the tapas have been considerably better than on my first visit. Still, they're not exactly my favorites. But the combination of the quality wine selection, the attentive service, the live entertainment and the energetic Thursday crowd make it one of my favorite places to spend a evening out in Ciudad Real.

Taberna Casa del Volapie

Calle Hernan Perez de Pulgar, 2, 13001 Ciudad Real

Average Price : 1.50 for a cana; 2.20 - 2.50 for most wines. 

My Rating:  Not a place I'd really recommend for tapas, but a sure bet for a lively start to the weekend, and great wines!

Subscribe to Solo in Spain - get the latest posts delivered to your email inbox.
Enter your email address:


Delivered by FeedBurner

tapa of the week: doña croqueta exprés, ciudad real

When I first arrived in Ciudad Real, I asked around about places that served the best tapas. Several people mentioned Doña Croqueta. Needless to say, my expectations were pretty high when I finally got a chance to visit.

It's worth noting that there are 2 Doña Croqueta (DC) locations in Ciudad Real (strangely enough, only 1 is listed on their website). The 'downtown' location near Calle La Mata is called Doña Croqueta Exprés - which I assume is because it's much smaller with fewer tables, and even a walk-up window outside. The menu at each location is also a bit different, with the 'uptown' location (near Calle Toledo) serving slightly more upscale (and pricier) dishes.

For my first visit, I met some friends at the DC Exprés, and we proceeded to order several rounds of cañas, each of which was accompanied by some truly gourmet tapas. The variety and quality of each dish was impressive and I could clearly see why DC was in the top of many people's list for best tapas in Ciudad Real. This is not to say that I enjoyed every item that came out, but I chalk that up to more of my personal tastes or dislikes, not necessarily any problem with the food itself.

DC's namesake: croquetas

Grilled ribs with a raspberry sauce

One of the tapas I wasn't thrilled with - still pretty to look at though!

Aside from the free tapas, DC Expres offers some delicious and affordable options on their regular menu. Since that first visit, I've been several more times, and have tried one of the artfully presented massively large sandwiches, and one of their gourmet tostas. Both are filling, expertly prepared, and a deal at around 5 euros each - especially if you share with a friend.

A simple chicken sandwich gets upscaled with a perfectly cooked egg, crispy bacon, and artisan bread

Tosta featuring caramelized onion, goat cheese, arugula and bacon - riquisimo!

This little lady is going places.

Doña Croqueta Exprés

Calle Hidalgos, 13, 13001 Ciudad Real

Average Price : 1.50 euro for a caña.  

My Rating:  Good service, amazing gourmet tapas. Regularly crowded - especially on weekends. Go early. Go often.

Subscribe to Solo in Spain - You'll get the latest posts delivered to your email inbox or RSS reader.

tapa of the week: la hormiga II, ciudad real

Ok. So technically, this isn't a tapa. It's a dessert. Or... maybe it's a breakfast? No. wait. It's a snack. Whatever it is, it's still worth writing about, so here goes.

Remember Emilio? My knight in shining cardigan? Well, Emilio's son, Angél offered to show me around town one day back when I was still figuring things out in Ciudad Real. After a delicious lunch (more on that in a separate post), Angél suggested that we have some churros and chocolate at one of the most popular churrerias in town.

And this is how I ended up at La Hormiga II.

This is also how I ended up learning that not all churros go by the same name. La Hormiga specializes in porras - a type of churro that is made in a large spiral shape which is later cut into smaller portions that can easily be dunked into a cup of warm, melted chocolate. These churros are different from the ones I usually enjoy in the snack bar at school, which are called churros en lazo or churros madrileños, and are formed into little loop shapes. Of course, both of these are different from the Mexican churros that I'm more familiar with from back home - that come in short, tube-like sections and are sprinkled with cinnamon sugar and sometimes filled with chocolate.

Now that that's settled.

As we munched the light, crispy, fried treats and dipped them into the small cup of delicious chocolate that we ordered as an essential accompaniment, Angél and I discussed all of these differences. In the end, we decided that the only thing that mattered was how good you felt after eating a churro, whatever its name.

As you can see in this video about La Hormiga, there are more than a few tricks the restaurant uses in making the perfect churro con chocolate. Apparently, there's also things other than chocolate that you can dip your churro in, as demonstrated at the end of the video.

Churreria La Hormiga II

Calle Cruz, 8, 13001 Ciudad Real

Average Price : .40 euro for a serving of porras. 1.40 euro for a small cup of chocolate.

My Rating:  Nice decor and service for a churreria. Good for an occasional visit to sate your sweet tooth.

Subscribe to Solo in Spain to get the latest posts delivered to your email inbox or RSS reader.

fried chicken & migas: a culinary cultural exchange

I should know better by now than to commit to anything when I’m drunk, but, for some reason I found myself agreeing to the request that the patriarch of my adoptive Spanish family issued on a recent Friday evening while we were out celebrating my move to a new apartment.

“Kisha, you have to cook us some Southern specialties one day soon! I’ll buy the ingredients. You just come over and cook for us something that represents Geor-geee-yaah!”

On more than one occasion, I’d watched Pablo or his wife prepare a typical Spanish meal – tortilla de patata, paella, maritako – at their house; and had documented the steps, asked tons of questions, and snapped pics so that I could attempt to replicate the dishes for myself in my own modest little kitchen. I’d just finished showing Pablo the results of my culinary tutoring sessions – swiping through a collection of pictures I’d taken of the finished dishes. Included among the Spanish food photos, were a few pics of some dishes that were typical of my home state of Georgia – fish and grits, macaroni and cheese, barbecue ribs.

Upon viewing the photos, Pablo’s eyes widened with respect. Wowwww, Kisha! That looks amazing!” And then came his request.

‘Damn’, I thought. ‘That’s what you get for being a show-off’. But then, I realized that I actually would enjoy sharing a bit of my culinary culture with my newfound family. Besides, how could I possibly say ‘no’ to these folks who had given me food, shelter, taken damned good care of me when I was ailin’, and even helped me move all of my stuff not once, but twice since I’d been in town? That. Would not be southern.

A few moments later, I was entering a calendar appointment into my phone for the following weekend:

Southern lunch at Juana y Pablo’s

Almost a week later, Pablo sent me a message:

“Shall we have migas and southern tapas tomorrow in the countryside? We’ve all been invited.”

I squinted my eyes at the message. What the hell is he talking about? Countryside? Migas? Who’s invited us somewhere? Did I agree to do this this weekend!? Was I really that drunk?

As it turned out, I had indeed agreed to prepare the southern-style meal this weekend, i.e., tomorrow. Since agreeing  upon the date, a coworker of Pablo’s had invited his family to join a group of about 20 other people – more coworkers and their families – at his country house to enjoy the traditional La Manchan dish, migas. Instead of cancelling our southern lunch plans, Pablo had decided to just invite me – and my southern food – along for the ride. So now, instead of preparing a quiet little lunch at home for Pablo, Juana, and their two boys, I would now be preparing food for at least 20 people. No pressure.

After talking with Pablo about the logistics of the day, I discovered that this country house didn’t even have a kitchen per se. So, my planned menu of fried chicken, mac-and-cheese and cornbread was simplified to just fried chicken and cornbread. I could cook the cornbread at Pablo and Juana’s before we went to the country, and Pablo would bring along a portable cooking station so I could fry the chicken onsite. Hours later, after making my shopping list (and googling translations for some of the ingredients I’d need), Pablo and I hit the grocery store, then joined the rest of the family back at home where I marinated the chicken and prepped my mise en place for the cornbread, while listening to the James Brown station on Pandora. You know, for proper motivation.

Grocery shopping for the 'Macon meets La Mancha' culinary exchange

Marinating the chicken in 'buttermilk' and spices

The next day, Pablo came to pick me up. I had to admit I was a bit nervous about the whole thing. I know that Spaniards take as much pride in their regional culinary specialties as we Southerners do, and I felt like it was up to me to adequately represent my culture in this moment. What if the food turned out bad? I mean, I was cooking in an unfamiliar environment, without the same ingredients that I’d normally have back home. One of my worst fears is being the person who brings that dish to a gathering. You know, the one that stays on the table, largely untouched, because it’s just… wrong.

In my nervousness, I managed to almost drop the pan of cornbread as I slid it out of the oven. In the process of saving it from falling all over the floor, I burned the sh*t out of my left index finger. When it was time to head out to the country, I was in such pain that I really didn’t care anymore how it all turned out. At least that’s what I told myself.

After we arrived, Pablo set up the chicken frying station, while our host, Manuel, started in on the migas. Soon, the other guests began to arrive. A flurry of names and double-cheek kisses followed. Everyone seemed excited about the fact that they’d be getting some authentic ‘Kentooky fried chicken en estilo Sureña’ to go along with the migas. In between breading and frying batches of chicken, I was also able to document Manuel’s process for making the migas.

First, water is added to the breadcrumbs and mixed in by hand. Greeting incoming guests - optional, but recommended.

Starting the fire for cooking the migas

Soothing my burned finger with an ice cold beer. The perfect remedy.

Unpeeled garlic cloves are sauteed in olive oil

Adding the moistened breadcrumbs

After heating the breadcrumbs, pre-cooked chorizo, pancetta, and italian green peppers are added. The mixture is tossed, and tossed, and tossed until done

In the meantime, Pablo preps the frying station

The first batch of chicken goes in...

...And comes out looking good enough to eat!

After a while, everything was done. The food was placed on a communal table, and everyone oohed and aahed over it before digging in.

The chicken and cornbread were a great success! And Manuel’s migas was one of the best examples of the dish I’d had yet.

After lunch, the festivities continued with plenty of wine, then post-lunch fruits, then coffee and dessert, then mixed drinks. We didn’t end up leaving until long after the sun had retired for the day. I returned home feeling full and satisfied that I’d done my culture proud.

Subscribe to Solo in Spain to get the latest posts delivered to your email inbox or RSS reader.

how to do barcelona

I’ll admit it. I’m kind of addicted to this town. Maybe it’s because it was the first Spanish city I visited on my own. Maybe it’s because my first visit was the very definition of serendipity. Or maybe it’s because Barcelona is the one city in Spain that I know I can go to to satisfy all my cravings of home. In my opinion, Barna (not Barça - that abbreviation is specifically reserved for the football club) is the most metropolitan city in Spain, even more so than the capital of Madrid, and that’s because Barcelona has something that I think Madrid lacks – soul. Since that first visit just a little over a year ago, I’ve been back to the Catalonian capital 4 times, and it’s only a matter of time before I go again.

After those 5 visits, here are some of my favorite ways to ‘do’ Barcelona.

How to Do Barcelona: Take a Hop-On, Hop-Off Bus Tour

Yes, yes, I know. What sort of insider’s guide starts with, ‘book a tour’? I’m usually not a fan of tours, since I think it’s useless trying to pack in too much sightseeing in a single trip, and I prefer finding (and sometimes losing) my own way. But, there are some cities – such as London and Barcelona – that have so many different sites of interest spread out over such a large area, that I think it’s not only worth paying the price for a tour, it’s also worth saving yourself from aching feet and the frustration of trying to locate even your very top must-see sites using public transportation. My personal advice when booking a HOHO tour in Barna is this: Start early, then stay on the bus for a full loop (yes, it will be hard to resist getting off for photo opps, but do it) before you disembark anywhere. This will allow you get the tourist version of a sampler platter – a little taste of all that the city has to offer – before deciding which places you’d like to hop off at and delve deeper into. Barcelona’s most popular HOHO bus tour is the Barcelona Bus Turistic, and it’s the one I recommend. Some of my favorite places to hop off for a more up-close look include:

Park Güell – You simply can’t visit Barcelona without seeing this impressive outdoor space designed by Antonio Gaudí. While you have to pay for up-close access to some areas of the park, I didn’t, and I felt plenty fulfilled enjoying the park’s free areas.

 A sunny day at Park Guell

La Sagrada Familia – Perpetually under-construction, this magnificent example of Gaudí’s architectural style is always jam-packed with crowds, inside and out. I recommend viewing it from a quiet spot in the park Plaça de Gaudí located just behind the church.

La Sagrada Familia as seen from Placa de Gaudi

Casa Battló – Yet another jaw-dropping example of Gaudi’s signature style. I also like this stop because you can take a leisurely southbound stroll from here down either the Passeig de Gracia or the Rambla de Catalunya. Walking down either of these streets, you’ll eventually encounter Plaça Catalunya, the Cathedral and Barrio Gótic, passing tons of shops, street performers and other sensory satisfaction along the way.

Casa Battlo at night

The 'Coquettish Giraffe' statue on La Rambla Catalunya

Barcelona's Cathedral

Batucada street performers in Barri Gotic

Arc de Triomf / Parc de la Ciutadella – The Arc de Triomf is a breathtaking structure that makes for a nice photo opp. At the nearby Parc de la Ciutadella, you’ll find an equally impressive fountain and waterfall feature – La Cascada. On weekend afternoons, there’s usually a group of African drummers doing their thing near the center of the park. It’s an ideal place to cop a squat and soak up the sounds and sun.

The impressive Arc de Triomf

Parc Ciutadella's magnificent fountain and waterfall

Weekend African drumming in Parc Ciutadella

Some places I think are better seen from the bus:

Dona I Ocell as seen from the tourist bus

Plaça Espanya – the nearby Magic Fountain is a prime draw, but since the fountains are better seen at night after the tour bus stops running, you’re better off catching the metro to this location at a later time.

Parc de Joan Miró – you can snap pretty decent pics of the iconic Dona I Ocell statue from the open-air top section of the bus.

Olympic Ring – home to the telecommunications tower or, Torre Telefónica– a quirky architectural structure that’s a nice visual treat.

MNAC – unless you plan on going inside of the Museu Nacional d'Art de Catalunya, get your oohs and aahs on as you whizz by.

Camp Nou – I’m not a big football (or, soccer) fan anyway, so an up-close look wouldn’t really do anything for me.

How to Do Barcelona: Buy a Metro Pass

Barcelona’s metro system is pretty easy to navigate, and there are several options available for multi-trip Barcelona metro passes. While which pass you buy will totally depend on how long you’ll be staying in the city and what areas you plan on visiting using the metro, I’ve only ever bought the 10-ride pass, aka the T10. A single one-way ticket on the metro runs €2.15, and the 10-trip pass will set you back €9.95, so it’s a great value; you can even share it with others travelling with you. I don’t mind walking between a lot of the places that I visit, and only use the metro if I have to go from one area of town to another, so the 10-ride pass has been sufficient for my multiple 3-4 day trips to Barcelona.

How to Do Barcelona: Stroll the Beach

Barcelona's most accessible beach, Barceloneta, isn't exactly the most picturesque, but it's definitely a nice place to have a Sunday stroll during cooler months, or work on your tan during warmer ones. At night, the area along the beach is filled with nightcrawlers visiting the many posh Miami-style nightclubs in the area.

How to Do Barcelona: Where to Eat

There are no shortage of amazing places to eat in Barcelona, and I know for sure that I haven’t even scratched the surface when it comes to fabulous dining options, but the following Barcelona restaurants have met or exceeded my standards for price, quality and uniqueness.

Teranga – Senegalese restaurant located en El Born district of Barcelona. The lamb dishes are my favorites.

Restaurante Bar Roble – Located on the edge of Barcelona’s Gracia neighborhood. A good option for lunch or dinner, this very old school restaurant often gets busy, and the service is typical Spanish / Catalan – occasionally brusque, but always efficient. And if you go when they have the lunch menu special (or menu del día), and you order wine as your included beverage, they plop the bottle on your table, and you drink as much as you want. Doesn’t get much better than that.

All-you-can-drink wine at Restaurante Bar Roble

Fideos de marisco con ali-oli on Restaurante Bar Roble lunch menu del dia

Milk – Bar and restaurant located not far from Las Ramblas. An excellent choice for first meal, as they offer a daily ‘Recovery Brunch’ from 9am to 4:30pm. Perfect for coming back to life after a night out partying in Barna. If you go on weekends, get there early – Spanish early, like 10 – to beat the rush.

Huevos rancheros at Milk. I dream of this brunch dish often.

A Tu Bola – Funky little eatery in the eclectic Raval neighborhood. Billing itself as a gourmet street food restaurant, the menu features a variety of different meat or veggie balls. Slightly pricier than I would normally go for, but the food and service are both very high quality.

Savory Mediterranean ball at A Tu Bola

Sweet chocolate truffle ball at A Tu Bola

Wok 2 Walk – A quick serve chain restaurant with 3 Barcelona locations. Is it life-changing food? No. But I really miss Asian noodles, so it does it for me. Plus, the food is fresh and fast.

How to Do Barcelona: Where to Enjoy the Nightlife

Grácia – Probably my favorite neighborhood in Barcelona. Full of funky shops, bars, and people – a perfect place to just stroll around and get lost in, day or night. Plaça del Sol is a good launching point for exploring the neighborhood.

El Born – A little sexier and more polished than Gracia, with higher-end shops and restaurants, El Born is a great Barcelona ‘hood to see and be seen.

Antique jewely shopping in El Born

Afro Bar Bella Bestia – Offering a variety of soulful entertainment, from ska to soul to soulful rock, this low-key bar is a good place to get your groove on.

Harlem Jazz Club – Live music that might include funk, flamenco, Cuban jazz, and everything in between. More tourists than locals, but the music makes it worth your while.

Plaça Reial – Just off La Rambla, this well-known plaza is a good place to go for late night hanging, after you’ve finished dinner and clubbing elsewhere and you want to watch (or act like) a drunken Spaniard or Catalan.

How to Do Barcelona: Where to Stay

L’Eixample – The L’Eixample neighborhood is fairly centrally located and you can find some good bargains on vacation rentals or homestays in this part of town. However, it’s also a pretty big area, so where you choose to stay in L’Eixample can make a big difference as far as walkability to points of interest is concerned.

Where I’ve Stayed in L’Eixample: Airbnb room near Passeig de Gracia and Hostalet Barcelona

Las Ramblas – On my first few visits to Barcelona, I avoided staying here because I didn’t want to be smack dab in the middle of all of the hustle and bustle that is Las Ramblas. But the one time I did stay here, it was quite nice to be able to quickly get back to the flat after a typical late night out without having to worry about catching the last train or possibly walking a really long way after the metro had shut down for the night.

Where I’ve Stayed in Las Ramblas: Airbnb Room with Private Lounge

Near Park Güell – If you’d prefer to be able to retire from the noise and crowds in central Barcelona at the end of the day, staying near Park Güell is a good idea. But – and I stress this caveat – be absolutely sure that you’re willing to tackle the very steep, very long incline that leads up to this area, especially if you plan on staying out late – I (and my hamstrings) learned this the hard way.  Depending on your fitness level, it can be a beast going and coming.

Note: Unfortunately, the very affordable housetrip.com room I stayed in is no longer available.

How to Do Barcelona: Beware of Pickpockets

Before my first trip to Barcelona, I’d heard so many stories about how bad and rampant pickpocketing was, that I was definitely on high alert. I actually even saw a foiled pickpocketing attempt occur right in front of me on the metro during my first visit. But, honestly, a little common sense and street smarts will go a long way and keep you from becoming a victim. Walk confidently with your head up (not staring at a tourist guide or map), make eye contact with too-close strangers, and always keep a hand on your personal belongings (tip: go for a crossover-style bag versus a backpack), and you’ll be fine. Especially if you’re used to travelling in large metropolitan cities like New York or Chicago.

Other Barcelona blogs and resources:

Resident Advisor - I'm a big fan of soulful house music and there's usually some place to get my fix in Barna. RA keeps an up-to-date listing of weekly  and special events for house heads.

Interactive Map of Barcelona City Center

Planning a visit to Barcelona or other Spanish cities? Check out: 7 Things You Must See in Every Spanish City for a quick and dirty guide on sightseeing in Spain.

What are your favorite ways to do Barcelona? Any tips on places to see or avoid? Leave 'em in the comments!

Subscribe to Solo in Spain to get the latest posts delivered to your email inbox or RSS reader.